Drinking water on empty stomach!!

It is popular in Japan today to drink water immediately after waking up every morning. Furthermore, scientific tests have proven a its value. We publish below a description of use of water for our readers. For old and serious diseases as well as modern illnesses the water treatment had been found successful by a Japanese medical society as a 100% cure for the following diseases:

Headache, body ache, heart system, arthritis, fast heart beat, epilepsy, excess fatness, bronchitis asthma, TB, meningitis, kidney and urine diseases, vomiting, gastritis, diarrhea, piles, diabetes, constipation, all eye diseases, womb, cancer and menstrual disorders, ear nose and throat diseases.

METHOD OF TREATMENT

1. As you wake up in the morning before brushing teeth, drink 4 x 160ml glasses of water.

2. Brush and clean the mouth but do not eat or drink anything for 45 minute.

3. After 45 minutes you may eat and drink as normal.

4. After 15 minutes of breakfast, lunch and dinner do not eat or drink anything for 2 hours.

5. Those who are old or sick and are unable to drink 4 glasses of water at the beginning may commence by taking little water and gradually increase it to 4 glasses per day.

6. The above method of treatment will cure diseases of the sick and others can enjoy a healthy life.

The following list gives the number of days of treatment required to cure/control/ reduce main diseases.

1. High Blood Pressure - 30 days
2. Gastric - 10 days
3. Diabetes - 30 days
4. Constipation - 10 days
5. Cancer - 180 days
6. TB - 90 days
7. Arthritis patients should follow the above treatment only for 3 days in the 1st week, and from 2nd week onwards - daily.

This treatment method has no side effects, however at the commencement of treatment you may have to urinate a few times.

It is better if we continue this and make this procedure as a routine work in our life.

Drink Water and Stay healthy and Active.

This makes sense .. The Chinese and Japanese drink hot tea with their meals ..not cold water. Maybe it is time we adopt their drinking habit while eating!!! Nothing to lose, everything to gain...

For those who like to drink cold water, this article is applicable to you.

It is nice to have a cup of cold drink after a meal. However, the cold water will solidify the oily stuff that you have just consumed. It will slow down the digestion.

Once this "sludge" reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food. It will line the intestine. Very soon, this will turn into fats and lead to cancer. It is best to drink hot soup or warm water after a meal.

A serious note about heart attacks: Women should know that not every heart attack symptom is going to be the left arm hurting.

Be aware of intense pain in the jaw line.

You may never have the first chest pain during the course of a heart attack.

Nausea and intense sweating are also common symptoms.

60% of people who have a heart attack while they are asleep do not wake up.

Pain in the jaw can wake you from a sound sleep. Let's be careful and be aware. The more we know, the better chance we could survive...

Kundru can lower blood sugar: Study

New Delhi: This humble vegetable, so far met at the dining table with indifference, may now find new respect, even among picky palates. That's because new research shows that consuming 50 grams of kundru daily can help keep your blood sugar under check.

A three-month study conducted by doctors at the Institute of Population Health and Clinical Research, Bangalore, has found that the common kundru, which looks like a poor cousin of the tasty gourd parwal and has no particular gastronomic appeal, can reduce blood sugar levels in patients with mild diabetes.

The team found that sugar levels in new diabetics, with fasting blood sugar counts below 200, can drop by 16% by simply slurping the curried vegetable, known to botanists as Coccinia indica. It also reduced postprandial blood glucose (sugar count after a meal) by 18%.

The findings have been reported in the latest issue of the international journal Diabetes Care. ''We fed 30 early diabetics a daily capsule of one gram of frozen, dried powder of kundru, that is equivalent to 15 grams of the vegetable, for three months and found it to greatly reduce blood sugar. It also reduced glycosylated haemoglobin by 0.4%, which is significant,'' said Dr Ganapathi Bantwal, associate professor of endocrinology at St John's Medical College Hospital, Bangalore. However, doctors say when cooked and consumed, the dose has to be higher than that of the extract — typically about 50 grams.

Kundru used in many ayurvedic cures

New Delhi: A study conducted at the Institute of Population Health and Clinical Research, Bangalore, has found that kundru can reduce blood sugar levels in diabetics.

''For those with blood sugar count during fasting higher than 200, kundru could be a supplement along with blood sugar reducing tablets,'' Dr Bantwal said. Although modern science has just stumbled on this culinary oddity, ancient sages pounding herbs into ayurvedic cures have known of kundru's powers. It has been used to treat ''sugar urine" too. However, studies of its efficacy on blood glucose levels of type 2 diabetic patients requiring only dietary or lifestyle modifications were lacking. This triggered the research.

The study entailed giving a control group the kundru powder as well as observing a similar group given placebos. Sixty type 2 diabetics (aged 35-60) were recruited from St John's Medical College Hospital. The subjects were randomly assigned into the placebo or experimental group.